Westinghouse Sous Vide Immersion Cooker in Silver & Black
Now you can prepare restaurant quality dishes in the convenience of your own home.
Sous Vide is a style of cooking in which food is sealed in a watertight pouch and placed into a water bath to be cooked slowly at precise temperatures. Sealing the food helps maintain vour and nutrients whilst cooking at precise temperature allows even, perfect results every time. Top restaurants around the world use this technique to ensure the highest quality and consistency for every dish.