Classic Vegetable Knife

Precision peeling and slicing is more about using a good quality vegetable knife than developing knife skills like a professional. Using the perfectly balanced Scanpan Classic Vegetable Knife for the fiddly jobs such as removing the eyes from potatoes and finely dicing fresh ginger for a fragrant stir fry makes your food prep so much easier. The improved grip and bolster are perfectly balanced and the back of the blade is cleverly rounded making it more comfortable for your finger to rest on as you work.

SCANPAN has rejuvenated their current popular Classic knives by upgrading the range with an elegant and sleek design - the Classic knife range has been modernised and the performance enhanced. The Classic knives are perfectly balanced with a new ergonomic bolster to improve chopping grip. Each knife is crafted from the finest grade German stainless steel , the blade thickness for optimised weight. The blade is flawlessly taper ground to a "hairline finish" to increase corrosion resistance. Finally, the blade is manufactured to Rockwell test standards to ensure that it is tempered and hardened to perfection with a hardness scale of HRC 56-57

All SCANPAN Knife sets and individual knives are guaranteed for 10 years.