If you are opening a Hospitality Business, we are the people to talk to!

There are many hidden obstacles that can arise during the design, fit out and supply stage of opening a hospitality-based business and these mistakes can be costly and harmful to a business from the beginning. 

That's where we can assist. 

Our team of professional staff have worked in and around the hospitality industry for many years. We've seen all the do's and don'ts over the years and want to assist clients in minimising these costly and avoidable mistakes. 

From the initial meeting we can offer you:

- Drafting and design services

- Consultancy over kitchen and bar layout involving equipment and stainless steel

- Discussions regarding timeline of supply

- Consultancy around Tableware, Washroom, Cleaning Supplies, Barware and almost all items you will need (besides food and wine) to start your business 

- Advice on setting up continual supply through us for packaging, chemicals and perishable items

We have assisted many successful businesses over the years and are passionate about what we do!
Come visit us at our showroom and see our wide variety of products and services.
To contact our experienced Commercial Team please call 07 5582 0800 or email




Stop Dreaming, Start Doing with SilverChef

Costal Kitchenware partners with SilverChef to provide flexible equipment finance. SilverChef is the hospitality equipment finance specialist - it's quick and easy to apply online or by phone, andSilverChef looks for ways to say 'yes'.  

Benefits of SilverChef finance:

- Don't wait to get the equipment you need – start now without spending your capital· 

- Choose from a variety of flexible finance options to suit you and your business·

- Rental or lease payments may be eligible for tax deductions – talk to a professional taxation advisor to find out more. 

SilverChef has provided equipment finance to more than 50,000 hospitality businesses across Australia, New Zealand and Canada. Talk to one of our friendly staff instore to learn more and start your application.


SilverChef Certified Used equipment is the next best thing to new

- Big brands, often less than 18 months old

- Six stage refurbishment process

- Three month warranty for peace-of-mind