Lemon Curd Impossible Puddings

Smooth, zesty and lemony – it’s so easy to prepare, you just pop it all into the blender and blitz. Thanks to Donna Hay & KitchenAid.


Related Posts

The Beet Smoothie

Ingredients 120 ml (½ cups) pomegranate juice 1 orange, peeled,...

pumpkin pie smoothie

Pumpkin Pie Smoothie

With pumpkin, vanilla yoghurt, and pumpkin pie spice, this smoothie...

Creamed Spinach

This nondairy, bright green purée can be served as a...