Enchilada Sauce

Make Mexican night any night with this quick and easy version.

Submitted By: Vitamix

Dietary Interests: Low Fat, Low Cholesterol, No Added Sugar

Makes: 1.2 l (5 cups)

Total Time: 15 Minutes

Difficulty: Easy


  • 960 ml (4 cups) chicken stock
  • 2 Tablespoons olive oil
  • 2 Tablespoons red wine vinegar
  • 2 Roma tomatoes, quartered
  • 1 garlic clove, peeled
  • ½ teaspoon dried oregano
  • ½ teaspoon ground cumin
  • 40 g (⅓ cup) chilli powder
  • 1 teaspoon salt
  • 60 g (½ cup) plain flour


  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase to the highest speed.
  4. Blend for 6-7 minutes or until heavy steam escapes from the vented lid.


This recipe can be reduced by half and made in smaller containers.

Related Posts

Crab Cakes with Sweet Chili Dipping Sauce

Succulent, golden crab cakes pair wonderfully with this recipe’s tomato-based...


Ingredients warm water, divided use, 40˚C-46˚C (105˚F-115˚F) 2 teaspoons caster...

Peach Rum Frozen Yogurt

This frozen yogurt base offers a low-fat alternative to ice...