Chicken Ramen

Perfectly fresh, hot, and flavorful with just a touch of spice, this bowl of ramen comfort is made complete with chopped vegetables, fresh ginger, and green curry paste.


  • 960 ml (4 cups) chicken stock
  • 90 ml (⅓ cup) low sodium soy sauce
  • 90 ml (⅓ cup) rice wine vinegar
  • 2 teaspoons green curry paste
  • 1 Tablespoon fresh ginger root
  • 1 teaspoon shichimi togarashi
  • 1 Tablespoon sesame oil
  • 55 g (¼ cup) light brown sugar
  • 1 cup ramen noodles, cooked, per serving
  • 30 g (¼ cup) spring onions, diced, per serving
  • 45 g (½ cup) broccoli, chopped


  1. Place broth, soy sauce, vinegar, curry paste, ginger, shichimi togarashi, sesame oil, and brown sugar into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Start machine, slowly increase to Variable 10, then to High.
  4. Blend for 5 minutes 35 seconds.
  5. To serve, place 2 cups of cooked noodles into a soup bowl. Top with 12 ounces (360 ml) of broth. Garnish with green onions and assorted vegetables.

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