Cherry Breakfast Cake

Overflowing with sweet cherries and the perfect companion to your morning coffee.


  • 230 g (1½ cup) rolled oats
  • 60 g (½ cup) whole wheat flour
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 55 g (¼ cup) butter spread
  • 165 g (¾ cup) dark brown sugar, packed
  • 2 large eggs
  • 360 ml (1½ cup) milk
  • 140 g (1 cup) frozen cherries


  1. Preheat oven to 350°F (180°C). Lightly coat a 9-inch x 9-inch (23 cm x 23 cm) baking pan with cooking spray.
  2. Mix oats, flour, baking powder, cinnamon, and salt together in a mixing bowl. Set aside.
  3. Place sugar, butter spread, egg substitute and milk into the Vitamix container and secure lid.
  4. Select Variable 1.
  5. Turn machine on and slowly increase speed to Variable 10, then to High.
  6. Blend for 30 seconds. Stop machine.
  7. Pour wet mixture into dry mixture and mix well. Fold in fruit.
  8. Pour into prepared baking pan.
  9. Bake for 25-30 minutes or until light golden brown. Cool on wire racks.













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