Celery Potato Soup

Celery Potato Soup

This recipe uses the entire celery stalk, leaves and all, for a more intense celery flavour.

Makes: 1.5 l (6½ cup)

Total Time: 45 Minutes

Difficulty: Intermediate

Ingredients

  • 3 Tablespoons olive oil
  • 455 g (1 pound) celery, diced
  • 80 g (½ cup) onion, peeled, diced
  • 600 ml (2½ cup) vegetable stock
  • 240 ml (1 cup) low fat buttermilk
  • 2 small russet potatoes, cooked and quartered
  • 3 garlic cloves, roasted
  • salt and pepper, to taste

Directions

  1. Sauté celery and onions in oil until softened.
  2. Add vegetable broth and let simmer for about 25 minutes.
  3. Place cooked ingredients, buttermilk, potatoes, garlic, salt, and pepper into the Vitamix container in the order listed and secure lid.
  4. Select Variable 1.
  5. Turn machine on and slowly increase speed to Variable 10, then to High.
  6. Blend for 2 minutes.
  7. Serve immediately.

Submitted By: Vitamix

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