BANANA-PINEAPPLE BREAKFAST SHAKE

Banana-Pineapple Breakfast Shake – Makes 4 Servings

Ingredients

  • 490g plain yogurt
  • 225g tinned crushed pineapple in juice, undrained
  • 1 banana
  • 120g ice cubes
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1⁄8 teaspoon ground nutmeg

Method

Place yogurt, pineapple, banana, ice cubes, sugar, vanilla and nutmeg in pitcher of KitchenAid Magnetic Drive Blender. Cover and blend on Icy Drinks/Smoothies setting.

Pour into four glasses; serve immediately.

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DOUBLE BERRY CHOCOLATE GRANOLA BARS

These crunchy and chewy granola bars make for a great snack, with a drizzle of chocolate to satisfy those cravings.

Ingredients

  • 4 cups Oats
  • 1 1/2 cups Honey
  • 1/2 cup Dark brown sugar
  • 1/4 cup Unsalted butter
  • 1 tablespoon Vanilla
  • 1/2 teaspoon Salt
  • 1 1/2 cups Mini chocolate chips, divided into 1 cup + 1/2 cup
  • 1 cup Whole almonds, roughly chopped
  • 1 cup Dried blueberries
  • 1 cup Dried cranberries

Method

1. Preheat oven to 180C. Spread oats onto rimmed baking sheet. Bake 10-12 minutes or until golden brown. Set aside. Reduce oven to 160C.

2. Combine honey, brown sugar, butter, vanilla and salt in small suacepan. Bring to boil, stirring occasionally. Cool completely.

3. Add toasted oats, 1 cup chocolate chips, almonds and dried berries to Bowl of KitchenAid Stand Mixer. Attach bowl and Flat Beater to Mixer. While mixing on Speed 3, slowly pour in honey mixture and mix until combined. Spread into greased 23 x 23cm baking pan, pressing in an even layer.

4. Bake for 25 minutes or until edges are slightly browned. Cool completely in pan on wire rack before cutting into bars. Melt remaining chocolate chips in microwave; drizzle over bars. Let stand until chocolate is firm.

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