Cashew Sour Cream Sauce

Use this vegan alternative to sour cream to top off your favourite meals, from tacos, to soups, and more!

Makes: 360 ml ( 1½ cup)

Total Time: 5 Minutes

Difficulty: Easy

Ingredients

  • 125 g (1 cup) cashews, soaked 3 hours, rinsed, drained
  • 120 ml (½ cup) water
  • 45 ml (3 Tablespoons) lemon juice
  • ½ teaspoon sea salt
  • ½ garlic clove, peeled
  • ¼ shallot
  • ground black pepper, to taste

Directions

  1. Drain soaked cashews and rinse thoroughly.
  2. Place all ingredients into the Vitamix container in the order listed and secure lid.
  3. Select Variable 1, start the machine, and slowly increase to its highest speed.
  4. Blend for 20 seconds, or until creamy and smooth.
  5. Add additional water to the sauce to give it to a thinner texture. The sauce needs to be lighter than the soup to stay on top, otherwise it will sink to the bottom.

Related Posts

Caribbean Dry Rub

Make amazing jerk chicken with this sweet and spicy rub....

Brioche Bread Crumb Stuffing

Brioche provides just the touch of sweetness that will make...

PORK SAN CHOY BAU

Ingredients 1 large iceberg lettuce 800g fatty pork neck or...