Frozen honeydew and melon liqueur create this sweet sorbet with a kick.
- 8 fluidounces melon liqueur
- 455 g (1 pound) frozen honeydew melon
- 165 g (1¼ cup) ice cubes
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase to the highest speed.
- Use the tamper to press ingredients into the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form.
- Stop machine. Do not over mix or melting will occur.
- Serve immediately.