Roasted Red Pepper Alfredo - Coastal Kitchenware

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This spicy alfredo is made with soft tofu, and offers an unexpected variety to traditional fettuccine.

Ingredients

160 g (¾ cup) silken tofu
170 g (¾ cup) fat free cottage cheese
2 Tablespoons reduced fat cream cheese
1 garlic clove, peeled
15 g (3 Tablespoons) grated Parmesan cheese
2 Tablespoons grated Romano cheese
2 Tablespoons light butter spread
¼ teaspoon white pepper
400 g (2 cups) roasted red peppers

Method

Place all ingredients into the Vitamix container in the order listed and secure lid.
Select Variable 1.
Turn machine on and slowly increase speed to Variable 10, then to High.
Blend for 3-4 minutes or until heavy steam escapes from the vented lid.
Serve over hot, cooked fettuccine.