HONEY YOGHURT WITH SORBET

Ingredients

1 cup home made yoghurt, see home made yoghurt recipe 2 tsp honey 1⁄4 tsp vanilla extract 1 cup frozen raspberry sorbet* 1 punnet fresh raspberries 1 biscotti or 2 gingersnap biscuits, crumbled *Delicious as breakfast without the sorbet.

Method

  1. Prepare yoghurt. Whisk yoghurt, honey and vanilla in small bowl until smooth
  2. Spoon 2 tablespoons yoghurt mixture into each of four parfait glasses. Top with sorbet, raspberries, a dollop of extra yoghurt and biscuit crumbs.
Makes 4 servings

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