Enchilada Sauce

Make Mexican night any night with this quick and easy version.

Submitted By: Vitamix Dietary Interests: Low Fat, Low Cholesterol, No Added Sugar Makes: 1.2 l (5 cups) Total Time: 15 Minutes Difficulty: Easy Ingredients
  • 960 ml (4 cups) chicken stock
  • 2 Tablespoons olive oil
  • 2 Tablespoons red wine vinegar
  • 2 Roma tomatoes, quartered
  • 1 garlic clove, peeled
  • ½ teaspoon dried oregano
  • ½ teaspoon ground cumin
  • 40 g (⅓ cup) chilli powder
  • 1 teaspoon salt
  • 60 g (½ cup) plain flour
Directions
  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase to the highest speed.
  4. Blend for 6-7 minutes or until heavy steam escapes from the vented lid.
Notes This recipe can be reduced by half and made in smaller containers.

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