Cranberry Nut Bread

For this whole-wheat recipe, leave a strip of peel on the orange before placing it in the Vitamix container for an extra burst of citrus flavor.


  • 100 g (1 cup) frozen cranberries
  • 1 orange, peeled, halved
  • 2.5 cm (1 inch) orange peel
  • 60 ml (¼ cup) light olive oil
  • 200 g (1 cup) caster sugar
  • 1 large egg
  • 1 teaspoon vanilla essence
  • 1½ teaspoon baking powder
  • ½ teaspoon bicarbonate of soda
  • 1 teaspoon salt
  • 240 g (2 cups) whole wheat flour
  • 45 g (½ cup) chopped walnuts


  1. Preheat oven to 350°F (180°C). Lightly coat an 8 1/2-inch x 4 1/2-inch (22 cm x 11 cm) loaf pan with vegetable cooking spray or shortening.
  2. Place Vitamix Container on blender base and select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 3. Remove the lid plug and drop cranberries through lid plug opening just until chopped. Stop; scrape sides and remove chopped cranberries.
  4. Place orange quarters, peel, olive oil, sugar, egg, and vanilla into the Vitamix Container and secure lid.
  5. Select Variable 1. Turn machine on and slowly increase speed to Variable 10, then to High.
  6. Blend for 30 seconds, using the tamper as necessary to press the ingredients into the blades.
  7. In a large-size mixing bowl, combine the baking powder, baking soda, salt, and whole wheat flour; stir well.
  8. Pour orange mixture into bowl containing dry ingredients. Mix by hand JUST until dry ingredients are moistened.
  9. Stir chopped nuts into the batter; do not over mix.
  10. Spread the batter into the prepared pan. Bake for 1 hour or until a toothpick inserted in the center comes out clean.
  11. Cool on wire rack 30 minutes, then carefully remove from loaf pan and allow to cool completely before slicing.


To make Whole Wheat Flour with whole kernel wheat: Place 1½ cups (270 g) whole kernel wheat into the Vitamix Dry Grains Container and secure lid.