Berry Frozen Yoghurt

We've used blueberries, strawberries, and a little honey for sweetness, but you can personalise this basic froyo recipe with your favourite berries and toppings.


  • 360 ml (1½ cup) vanilla yoghurt
  • 1 Tablespoon honey
  • 290 g (2 cups) frozen blueberries
  • 420 g (3 cups) strawberries, frozen


  1. Add ingredients in the order listed, and secure lid.
  2. Start machine at Variable 1, and slowly increase to your machine's highest speed.
  3. Use the tamper to press the ingredients toward the blades.
  4. After about a minute, you'll notice quadrants forming in the container. Stop the machine.
  5. Place mixture in the freezer for 30 minutes, and serve.


Tip: Thaw frozen fruit for about 10 minutes while you gather other ingredients. This will help create a silky texture in the finished dish.