Satisfy your sweet tooth while using extra avocados you have on hand. Enjoy right out of the refrigerator or freezer.
- 120 ml (½ cup) cream of coconut
- 45 ml (3 Tablespoons) maple syrup
- ¼ teaspoon vanilla essence
- 2 avocados, halved, pitted, peeled
- 115 g (⅔ cup) plain chocolate (50% cocoa)
- Place cream of coconut, maple syrup, vanilla, and avocados into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 35 to 45 seconds, using the tamper to press the ingredients into the blades.
- Spread mixture into a small, square plastic storage container and freeze until set, about 3 hours.
- Melt chocolate in a bowl in the microwave.
- Scoop chilled avocado mixture into ball shapes with a small cookie scoop.
- Dip into the melted chocolate and place on a parchment-lined pan. Return to the freezer to set.