Black and White Cookies

Ingredients

  • 85 g (⅔ cup) gluten free flour blend 1
  • 130 g (1 cup) gluten free flour blend 3
  • 100 g (½ cup) caster sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 Tablespoon lemon zest
  • 120 ml (½ cup) vegetable oil
  • 2 large pasteurized egg yolks
  • 2 large eggs
  • ¾ teaspoon vanilla essence
  • 2 Tablespoons milk

Directions

  1. Preheat oven to 190°C (375°F) and spray a baking tray with nonstick cooking spray.
  2. Place flours, sugar, salt, baking powder, and lemon zest into the dry container and secure lid.
  3. Select Variable 1.
  4. Turn machine on and slowly increase to the highest speed. Blend for 15 seconds. Set aside.
  5. Place oil, eggs, vanilla and milk into the Vitamix standard container and secure lid.
  6. Select Variable 1.
  7. Turn machine on and slowly increase to the highest speed. Blend for 15 seconds.
  8. Pour wet ingredients into a bowl. Fold in dry ingredients and mix to incorporate.
  9. Scoop onto prepared sheet tray. Bake for 14-16 minutes

Notes

Add chocolate for dipping cookies

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