Banana-Pineapple Breakfast Shake – Makes 4 Servings


  • 490g plain yogurt
  • 225g tinned crushed pineapple in juice, undrained
  • 1 banana
  • 120g ice cubes
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1⁄8 teaspoon ground nutmeg


Place yogurt, pineapple, banana, ice cubes, sugar, vanilla and nutmeg in pitcher of KitchenAid Magnetic Drive Blender. Cover and blend on Icy Drinks/Smoothies setting.

Pour into four glasses; serve immediately.

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