BANANA-PINEAPPLE BREAKFAST SHAKE

Banana-Pineapple Breakfast Shake – Makes 4 Servings

Ingredients

  • 490g plain yogurt
  • 225g tinned crushed pineapple in juice, undrained
  • 1 banana
  • 120g ice cubes
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1⁄8 teaspoon ground nutmeg

Method

Place yogurt, pineapple, banana, ice cubes, sugar, vanilla and nutmeg in pitcher of KitchenAid Magnetic Drive Blender. Cover and blend on Icy Drinks/Smoothies setting.

Pour into four glasses; serve immediately.

Related Posts

EGGS BENEDICT WITH SMOKED SALMON

Ingredients 4 toasting muffins, split and toasted 115g sliced smoked...

Holiday Sugar Cookies

This recipe makes baking during the holidays both easy and...

Crab Cakes with Sweet Chili Dipping Sauce

Succulent, golden crab cakes pair wonderfully with this recipe’s tomato-based...