Bacon Cheddar Potato Soup

Make large batches of this hearty soup and freeze for future weeknight meals in hurry.

Difficulty Level: Intermediate | 20 Minutes

Ingredients:

  • 480 ml (2 cups) milk
  • 2 potatoes, baked
  • 40 g (⅓ cup) low fat cheddar cheese, shredded
  • ¼ onion, chopped
  • ½ teaspoon dried dill weed
  • ½ teaspoon dried rosemary
  • ½ teaspoon salt
  • 1 rasher bacon, cooked, crumbled

Directions:

  1. Place milk, one potato, cheese, onion, dill weed, rosemary and salt into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 4-5 minutes or until heavy steam escapes from the vented lid.
  5. Reduce speed to Variable 3.
  6. Remove the lid plug. Drop in remaining potato and bacon. Blend for an additional 10 seconds, until chopped.

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